Desmond Scott is eating breakfast tacos in his car. Not literally—not while we’re talking anyway. But when I ask him what this particular season of his life tastes like, it’s the first place his mind goes. [Surprisingly] not a five-course tasting menu. Not something plated with tweezers beneath a moody pendant light. Not [even] one of the beautifully composed dishes that has helped turn the Houston native into one of social media’s most recognizable culinary creators! “A